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Chef Matt Basile
6 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Double-Stacked Pork Burger

Cultural Context

The Double-Stacked Pork Burger is a popular dish in Canada, often enjoyed during barbecues and gatherings. It showcases the love for hearty, meat-based meals that are a staple in Canadian cuisine. This burger is typically served with various toppings and sides, making it a versatile choice for any occasion.

CanadianCAmain
45 min
medium
2 servings
Servings4
16 oz. ground pork
salt
pepper
paprika
maple syrup
American Cheddar cheese
pickles
2 thick cut slices of peameal bacon
burger buns

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber, while white bread can be a budget-friendly option.

1

Season the ground pork with salt, pepper, paprika, and maple syrup in a bowl.

2

Mix the contents well and form two burger patties.

3

Preheat the grill and sear the patties for about 2 minutes per side.

4

Lower the grill temperature and cook the patties for an additional 6 to 8 minutes.

5

Lightly brush the peameal bacon with maple syrup and grill until done.

6

Place American Cheddar on the patties and double stack them.

7

Add pickles and a fried egg on top if desired.

Cooking Techniques

grillingpan-frying

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pork BurgerPork Patty Burger

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