Top Canada Day BBQ Recipes
Recipe Information
Double-Stacked Pork Burger
Cultural Context
The Double-Stacked Pork Burger is a popular dish in Canada, often enjoyed during barbecues and gatherings. It showcases the love for hearty, meat-based meals that are a staple in Canadian cuisine. This burger is typically served with various toppings and sides, making it a versatile choice for any occasion.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often more affordable.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns provide more fiber, while white bread can be a budget-friendly option.
Season the ground pork with salt, pepper, paprika, and maple syrup in a bowl.
Mix the contents well and form two burger patties.
Preheat the grill and sear the patties for about 2 minutes per side.
Lower the grill temperature and cook the patties for an additional 6 to 8 minutes.
Lightly brush the peameal bacon with maple syrup and grill until done.
Place American Cheddar on the patties and double stack them.
Add pickles and a fried egg on top if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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