Crispy Masala Bhakri | Gujarati Masala Bhakri | Bhakri Recipe for Breakfast | Gujarati Recipes

In a mixing bowl, add 1 teaspoon cumin, 1 teaspoon red chili powder, and 1/2 teaspoon garam masala.

Add 1/4 cup sugar to the mixture.

Add 1/4 cup wheat flour and 3/4 cup besan (gram flour) to the bowl.

Mix all the ingredients thoroughly until well combined.

Add 3 tablespoons oil to the mixture and knead it into a dough.

Divide the dough into small balls.

Roll each ball into a flat disc using a rolling pin.

Cook the rolled bhakris on a hot tawa (griddle) until crispy, flipping occasionally.

Equipment Needed

Spice Level:

Dietary

Allergens