Portuguese Custard Tarts Recipe from scratch
Recipe Information
Portuguese Custard Tarts
Cultural Context
Originating from the Belem district of Lisbon, Portuguese Custard Tarts, or Pastéis de Nata, were created by monks in the 18th century. These delightful pastries are a symbol of Portuguese culture, enjoyed by locals and tourists alike. Today, they are celebrated globally, with variations emerging in different countries, yet the classic recipe remains a beloved treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make your own custard from scratch.
Chill the custard.
Add finely grated lemon zest and ground cinnamon to the chilled custard.
Use puff pastry to make the tart base.
Fill the pastry with the custard and bake.
Equipment Needed
Dietary
Allergens
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