PORTUGUESE CUSTARD TARTS (PASTEIS DE NATA) with Nutella, Cookie Butter, and Ube Jam Filling.
Recipe Information
Portuguese Custard Tarts
Cultural Context
Originating from the Belem district of Lisbon, Portuguese Custard Tarts, or Pastéis de Nata, were created by monks in the 18th century. These delightful pastries are a symbol of Portuguese culture, enjoyed by locals and tourists alike. Today, they are celebrated globally, with variations emerging in different countries, yet the classic recipe remains a beloved treat.
Preheat the oven to 430 degrees.
Roll out the defrosted puff pastry and cut it into circles to fit into a muffin tin.
In a mixing bowl, combine the heavy whipping cream, whole milk, granulated sugar, egg yolks, cornstarch, a splash of vanilla extract, and ground cinnamon. Mix until well combined.
Pour the mixture into the pastry-lined muffin tin.
Bake in the preheated oven for 20-25 minutes until the tops are golden brown.
Remove from the oven and let cool slightly before dusting with powdered sugar.
Equipment Needed
Allergens
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