Lemon Curry Chicken - Recipe with Michaels Home Cooking

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical.

Peel the zest from half a lemon using a vegetable peeler, then dice it.

In a bowl, combine 1 cup of yogurt, 1 tablespoon of curry powder, and 1.5 teaspoons of sesame oil.

Add the juice of half a lemon to the mixture and stir well.

Season with black pepper and 1 teaspoon of kosher salt; mix again.

Add 2 lbs of chicken parts to the bowl and coat them with the sauce.

Transfer the chicken to a baking pan.

Bake in a 410°F oven for 1 hour, basting with extra sauce in the last 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary