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Video-Specific Recipe

Gari Grun Soup

Cultural Context

Gari Grun Soup is a traditional dish from Sierra Leone, often enjoyed as a comforting meal. It highlights the use of gari, a staple made from cassava, which is rich in carbohydrates. This soup is typically served during family gatherings and special occasions, showcasing the communal aspect of Sierra Leonean culture. Today, variations of Gari Grun can be found in many West African countries, adapting to local ingredients and preferences.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
1 can sardine
1 cup okra
2 bonnet chili peppers
2 garden eggs
2 seasoning cubes
1 cup rice
1/4 cup palm oil
to taste salt
2 tablespoons cooking oil
1 lb bunga fish
1 lb meat
1 bell pepper
1 large onion
1 cup tomato sauce
1/2 cup spring onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gari

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa offers a higher protein content while cornmeal is more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is usually more affordable.

1

Wash all your vegetables and put them into a pan with cold or warm water, cover with a lid, and leave to boil.

2

Cook rice on the side.

3

Pound okra with a fork or blend it if preferred.

4

Mash chili with salt and maggi using a fork.

5

Mash garden eggs similarly.

6

Add sardine oil to the mixture or use cooking oil if preferred.

7

Cook the mixture until it's not mushy.

8

Add maggi cube and benny (cinnamon seed) to the mix.

9

For the one pot, season meat (chicken or bunga fish) and stir fry it, then steam it.

10

Dice chili and onions, wash rice, and put aside.

11

Add chili, bell pepper, and onions to the cooked meat along with tomato sauce.

12

Add all other seasonings and mix well.

13

Cover and let it steam for five minutes.

14

Add water to the top of the rice, cover, and let it boil.

15

Add salt to taste and check the rice for doneness, adjusting water as needed.

16

Top with spring onions before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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