Sweetcorn chicken Soup with eggdrop | मानसून स्पेशल चिकन सूप | 2 Healthy recipes | Chef Ranveer Brar

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more economical.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is healthier and customizable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickener, while flour is often cheaper.

In a sauce pot, add butter once it's melted, add onion, ginger and sauté well.

Add bay leaf, cloves, black peppercorns, chicken with bones and sauté.

Add tender coriander stem, carrot and stir well.

Now, add water and cover it with the lid and give it a boil. Remove the lid and skim the stock in intervals.

Add lemon juice and stir well. Strain the stock and transfer it into another bowl. Keep the chicken bones and shredded chicken aside for further use.

In a bowl, add egg, little water and mix well. Keep aside for further use.

In a wok or sauce pot, add oil once hot, add ginger and sauté.

Add carrot, french beans and sauté it for 2-4 minutes. Add sweet corn and toss well.

Now, add prepared chicken stock, salt to taste and shredded chicken. Once it’s simmering, add ginger, cornstarch slurry and mix well.

Start pouring the egg drop mixture from a height into the soup and keep stirring continuously. Cook until it is thick. Transfer it into a serving bowl.

Garnish it with spring onion and serve hot.

In a sauce pot, add oil once hot, add green cardamom, cumin seeds and let it splutter.

Add onion, green chili, butter and sauté well.

Add asafoetida, turmeric powder, degi red chili powder and sauté for 2 minutes.

Now, add prepared chicken stock, salt to taste, shredded chicken, tender coriander stem and let it simmer for 5-10 minutes. Finish it with coriander leaves and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens