～やさしい甘さにほっこり～はちみつミルクパン(How to cook Honey and Milk bread )

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Mix the bread flour and cake flour together.

Add honey, condensed milk, salt, milk, instant dry yeast, and unsalted butter to the flour mixture.

Knead the dough until smooth and elastic.

Let the dough rise until it doubles in size.

Shape the dough into small rounds.

Place the shaped dough on a baking tray and let it rise again.

Bake the dough in the oven until golden brown.

Enjoy the freshly baked honey milk bread.

Cooking Techniques

Spice Level:

Dietary

Allergens