濃厚とろ～り！ミルククリームパンの作り方(How to make Milk cream bread)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Prepare the dough using bread flour, sugar, salt, dry yeast, water, egg yolk, and butter.

Knead the dough until smooth and let it rise until doubled in size.

Shape the dough into pieces and fill with milk cream.

Let the filled dough rise again before baking.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens