【ホワイトチョコチップ入り】しっとり甘い♪抹茶ミルクパンの作り方【レシピ動画】

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Mix the ingredients together to make the dough.

Knead the dough until smooth.

Punch down the dough to release air.

Let the dough rise until it has doubled in size (35°C for 40 minutes).

Divide the dough into 6 pieces and shape into rounds.

Let the dough rest for 15 minutes (bench time).

Shape the dough into the final form.

Let the dough rise again until it has swelled 1.5 times (35°C for 20-25 minutes).

Bake at 200°C for 12-15 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens