ふんわり～ふわふわ柔らかミルクパンの作り方[おうちパン]/Soft and Fluffy Milk Bread [Homemade]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

In a bowl, mix together the bread flour, granulated sugar, and salt using a whisk.

Add the milk mixed with yeast to the bowl and mix well.

Once it starts to come together, transfer to a surface and knead for about 10 minutes.

When the dough becomes smooth, incorporate the room temperature butter by wrapping it in the dough and kneading it by stretching it left and right.

Once well combined, shape into a ball, place it in a bowl, cover loosely with plastic wrap, and let it rise until it doubles in size.

Preheat the oven to 180 degrees Celsius.

To promote fermentation, place the bowl on a sheet of cooking paper over a pot of warm water.

Check if the dough is ready by poking it; if the shape remains, it's done. Transfer to a surface and gently press to release gas.

Cut the dough into 16 equal pieces and shape them into balls.

Cover with a damp cloth to prevent drying and let them rest for 15 minutes.

Re-shape the dough balls and place them seam-side down in a baking pan.

Cover with plastic wrap and let it rise in a warm place for the second fermentation.

Lightly dust the surface with bread flour using a tea strainer.

Lower the oven temperature to 150 degrees Celsius and bake for about 17 minutes.

Once baked, remove from the pan and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens