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【バター香る 練乳ミルクパヴェの作り方】ほんのり甘く♡そのまま食べても美味しい 小さなミルクパン HB使用

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Hakuの料理

Recipe Information

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Video-Specific Recipe

Milk Bread Dessert

Cultural Context

Originating from Japan, milk bread is known for its soft, fluffy texture, often used in various desserts. This dessert showcases the versatility of milk bread, transforming it into a comforting pudding. It's commonly enjoyed during family gatherings and festive occasions, reflecting the Japanese appreciation for sweet, comforting treats. Today, variations can be found globally, with many cultures adopting milk bread for their own dessert creations.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
160g bread flour
40g cake flour
30g sugar
3g salt
25g beaten egg
20g sweetened condensed milk
105~115g milk
30g unsalted butter
3g dry yeast

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Adjust the temperature of sweetened condensed milk and milk to achieve a dough temperature of 26-28°C before mixing.

2

Combine all ingredients and knead the dough until smooth.

3

Let the dough rise until doubled in size.

4

Shape the dough into small squares and place them close together in a baking pan.

5

Allow the shaped dough to rise again before baking.

6

Bake until golden brown.

Cooking Techniques

bakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Hokkaido Milk Bread PuddingShokupan Dessert
Local Name: ミルクパンデザート

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