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ミルク蒸しパンの作り方☆フライパンで簡単に作れます♪表面をパカっと割る方法もご紹介します☆-How to make Steamed Milk Bread-【料理研究家ゆかり】【たまごソムリエ友加里】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Bread Dessert

Cultural Context

Originating from Japan, milk bread is known for its soft, fluffy texture, often used in various desserts. This dessert showcases the versatility of milk bread, transforming it into a comforting pudding. It's commonly enjoyed during family gatherings and festive occasions, reflecting the Japanese appreciation for sweet, comforting treats. Today, variations can be found globally, with many cultures adopting milk bread for their own dessert creations.

JapaneseJPdessert
45 min
medium
6 servings
Servings4
120g cake flour
120ml milk
35g sugar
35g condensed milk
8g baking powder
1.5 tbsp vegetable oil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Mix the cake flour, sugar, baking powder, and vegetable oil in a bowl.

2

Add the milk and condensed milk to the dry ingredients and mix until smooth.

3

Pour the mixture into a frying pan.

4

Cover and steam the mixture until cooked through.

5

Serve and enjoy the gentle sweetness of milk.

Cooking Techniques

bakingmixing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Hokkaido Milk Bread PuddingShokupan Dessert
Local Name: ミルクパンデザート

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