苺の紗々みたいな柔らかすぎるミルクパン♪ | Soft and Fluffy Milk Bread

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Combine the dry ingredients (bread flour, sugar, salt) and mix together with a whisk.

Combine milk, water, and dry yeast, then add it to the dry ingredients and mix.

Put the mixture on the table and knead for 10 minutes.

Add butter and knead more for 5 minutes.

Make it round, then leave it in a warm place until it doubles in size (primary fermentation).

Degas the dough and add chocolate chips.

Divide the dough into 16 pieces and round them.

Cover with a wet cloth and leave for 15 minutes (bench time).

After resting, deflate with your hand, round and smooth the surface of the dough, and firmly close the seam.

Place them in a square pan.

Cover with plastic wrap or a wet cloth to prevent drying, and leave in a warm place until they double in size (secondary fermentation).

Preheat the oven to 180℃, then reduce to 150℃ and bake for 17 minutes.

Remove from the pan and place on a wire rack to cool.

Sprinkle with melted white chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens