Dumplings Recipe | How To Make Dumplings at Home | Kaimati | Terry’s Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option while regular milk is more accessible.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a similar sweetness with a lower glycemic index.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker alternative for leavening.

In a bowl, put 1 cup of all purpose flour.

Add 1 teaspoon of instant yeast.

Add 2 tablespoons of sugar (or 1 tablespoon if preferred).

Gradually add warm water and mix to form a smooth, sticky batter.

Mix for about 5 to 8 minutes.

Add 1 tablespoon of vanilla essence and mix until well combined.

Cover the batter with cling film and let it proof for about 1 hour.

After 1 hour, remove the cling film and mix to remove air bubbles.

Heat oil in a pan over medium heat.

Scoop portions of the batter and fry until nicely golden brown.

Remove the fried dumplings and set them aside.

In a separate pot, combine 1/3 cup of sugar and 1/3 cup of water and boil until the sugar becomes sticky.

Add the fried dumplings to the sugar syrup and mix until well coated.

Remove from heat and transfer to a plate to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens