Easy Kaimati Recipe | How to Make Sweet Swahili Dumplings at Home | Sweet East African Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lighter option while regular milk is more accessible.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a similar sweetness with a lower glycemic index.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker alternative for leavening.

Add 3 cups of flour, 1/2 teaspoon of salt, and instant yeast into a bowl.

Add 2 tablespoons of sugar and mix well.

Add 1/2 teaspoon of ground cardamom, reserving some for later.

Add coconut cream and warm water bit by bit until a viscous dough forms, totaling 2 1/4 cups of water.

Mix until the dough is uniform, cover, and let it rise for 20-30 minutes.

After the first rise, beat the dough down and cover again for a second proofing of 15-20 minutes.

Heat oil for deep frying until it's the right temperature.

Scoop small amounts of dough and drop them into the hot oil, frying until golden brown, about 3-5 minutes, turning occasionally.

Remove the Kaimati from the oil and drain on paper towels.

For the syrup, combine 1 cup of sugar, 1 cup of water, and leftover cardamom in a pot and boil until it reaches a sticky consistency.

Add the fried Kaimati to the syrup and stir to coat evenly, cooking on high heat for 3-5 minutes until crystallized.

Transfer the Kaimati to a serving dish ensuring they are not sticking together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens