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Mini Rueben Appetizer Recipe

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Recipe Information

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Video-Specific Recipe

Mini Rueben Appetizer

Cultural Context

The Reuben sandwich, believed to have originated in the United States, is a beloved deli classic featuring corned beef, Swiss cheese, sauerkraut, and dressing on rye bread. Traditionally enjoyed as a hearty lunch or dinner, the mini version has become a popular appetizer at parties and gatherings, allowing for easy sharing. Today, variations abound, with different meats and dressings, making it a versatile dish loved by many.

AmericanUSappetizer
45 min
medium
24 servings
Servings4
1 package (8 oz) crescent rolls
1 lb little smokies
4 oz Swiss cheese
1 cup sauerkraut
2 tablespoons Dijon mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: cooked ham

Turkey pastrami is leaner, while ham is often more affordable.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is usually less expensive.

Russian dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: mayo + ketchup

Greek yogurt dressing is lighter, while mayo and ketchup are pantry staples.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: cabbage

Coleslaw offers crunch with fewer fermented ingredients, while cabbage is budget-friendly.

1

Slice a crescent roll in half.

2

Add mustard, cheese, sauerkraut, and a little smoky.

3

Roll up and place on a cookie sheet.

4

Cook at 350° for 20 to 25 minutes.

Cooking Techniques

layeringbakingbuttering

Equipment Needed

baking sheetknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Mini Reuben BitesReuben Sliders

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