HALEEM(KHICHRA) *Street Food Chicken Haleem at only 20 Taka - 20 Takay Oshadharon Shader Haleem

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

lentils

🥗Healthier: split peas

💰Cheaper: pulses

Split peas are a good substitute for texture and flavor.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions reduce calories while adding sweetness.

Soak wheat and lentils in water for several hours or overnight.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Mix in green chilies, spices, and salt, cooking for another 2-3 minutes.

Add soaked wheat and lentils to the pot, stirring to combine.

Pour in enough water to cover the mixture and bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally.

Once cooked, blend the mixture until smooth and creamy, using an immersion blender if available.

Adjust consistency with water if necessary, and simmer for an additional 30 minutes.

Serve hot, garnished with fried onions, coriander, mint, and a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary