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Ghosht Ka Mogo - African Lamb And Mhogo Recipe - Tanzania Dar Es Salam Food Recipes

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Ghosht Ka Mogo

Cultural Context

Ghosht Ka Mogo is a beloved dish in Tanzania, particularly among coastal communities where cassava is a staple. This hearty meal combines tender beef with the starchy goodness of cassava, reflecting the influence of Indian cuisine on Tanzanian food culture. Traditionally enjoyed during family gatherings and celebrations, it showcases the use of local spices and ingredients. Today, Ghosht Ka Mogo is appreciated not just in Tanzania but also by food enthusiasts around the world, who enjoy its rich flavors and comforting textures.

TanzanianTZmain
90 min
medium
4 servings
Servings4
1 kg cassava
1 kg lamb
2 tablespoons ginger-garlic paste
1 medium onion
3 green chilies
200 grams coconut milk
1 lemon (juice)
salt to taste
cinnamon
cardamom
water

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

1

Boil water in a pot.

2

Add lamb to the boiling water and cook.

3

Skim off the foam that forms on top.

4

Add 2 tablespoons of ginger-garlic paste, salt, and spices (cinnamon and cardamom).

5

Chop and add 1 medium onion to the pot.

6

Add 3 green chilies to the pot.

7

After the lamb is tender, boil the cassava separately and set aside.

8

Prepare the onion by frying it in oil until light brown.

9

Add the boiled lamb to the fried onion.

10

Mix in 200 grams of coconut milk and bring to a simmer.

11

Add lemon juice and check seasoning before serving.

Cooking Techniques

steamingsautéingbraising

Equipment Needed

large potknifecutting boardwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

MogoMogo wa Nyama

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