“Noodle Recipes” |4 Different Ways| Party Special Recipes by FoodVille.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more economical.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles offer more fiber, while regular pasta is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake, while tamari is often cheaper.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less sugar, hot sauce is often less expensive.

Boil water in a large pot and cook the egg noodles until al dente, about 5-7 minutes.

Drain the noodles and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced bell peppers and carrots, cooking until slightly softened, about 3-4 minutes.

Incorporate the chicken pieces and cook until no longer pink, about 5-7 minutes.

Mix in soy sauce, chili sauce, coriander powder, cumin powder, salt, and black pepper, stirring well to combine.

Add the cooked noodles to the skillet and toss to coat evenly with the sauce and vegetables, about 2-3 minutes.

Remove from heat and drizzle with lime juice.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens