Super Deluxe Steak Poutine Recipe

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheddar

Low-fat mozzarella reduces calories while maintaining texture.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often more affordable and cooks quickly.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade gravy

Homemade gravy can be made from pantry staples.

Remove fat from sirloin steak and cut it into bite-sized pieces.

Heat cooking oil in a pan over high heat and add the steak pieces, moving them around until browned.

Add 2 tablespoons of unsalted butter to the pan.

Add 1 medium red onion, roughly chopped, and 3 cloves of chopped garlic to the pan; mix and bring heat to medium.

Season with black pepper and sauté until onions and garlic are cooked to taste.

Chop and add 1 red bell pepper and continue to sauté for a few minutes.

Add 1 peeled and roughly chopped tomato to the mixture and sauté for a few more minutes.

Add 1 tablespoon of tomato paste and fry it by pushing the mixture to the side and mixing it thoroughly.

Pour in 3/4 cup of low sodium meat bouillon, cover, and bring to a simmer for about 25 minutes until meat is tender.

After 25 minutes, check the consistency; if too watery, increase heat to reduce the liquid until it thickens into gravy.

Prepare pre-frozen fries according to package instructions; the creator baked them in the oven.

In a serving dish, layer the fries and top with the steak mixture, ensuring gravy seeps into the fries.

Finish with shredded cheddar cheese, chopped parsley, and chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens