🍮🥥 PANNA COTTA al COCCO e CARAMELLO SALATO 🥥🍮 | Ricetta passo passo!

Soften the gelatin in fresh water.

In a saucepan, combine the fresh cream, sugar, and shredded coconut. Heat until the sugar dissolves.

Remove from heat and add the softened gelatin, stirring until fully dissolved.

Pour the mixture into a flower-shaped mold lined with plastic wrap.

Refrigerate for one night before unmolding.

For the salted caramel, in a saucepan, melt the sugar until golden.

Add the butter and stir until melted.

Pour in the warm cream and add salt, stirring to combine.

Let the caramel cool for 2 hours before serving.

Equipment Needed

Spice Level:

Dietary

Allergens