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Panna Cotta al cocco - Video Ricetta vegana facile e golosa, Petitchef.it

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Panna Cotta

Cultural Context

Originating from Italy, panna cotta translates to 'cooked cream' and is a classic dessert known for its silky texture. Traditionally made with cream, this coconut variation reflects the influence of tropical flavors, making it a popular choice in many modern dessert menus. Today, panna cotta is enjoyed worldwide, often customized with various flavors and toppings.

ItalianITdessert
120 min
medium
4 servings
Servings4
250 ml di latte di soia
200 ml di latte di cocco
50 gr di zucchero di canna
2 cucchiai di cocco grattugiato (facoltativo)
2 gr di agar-agar
Coulis di mango
1

Mettete tutti gli ingredienti (tranne il coulis) in un pentolino

2

Portate ad ebollizione e lasciate bollire per almeno 2 minuti mescolando costantemente

3

Versate in un bicchiere e mettete in frigo per almeno 4 ore

4

Passato questo tempo, versate il coulis di mango sulla panna cotta

5

La panna cotta vegana è pronta

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkcoconut

Also Known As

Coconut Pannacotta
Local Name: Panna Cotta al Cocco

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