Panna cotta al latte di cocco con Fredde Infusioni Lime & Menta

Sprinkle gelatin over cold water in a small bowl and let it bloom for 5-10 minutes.

Combine coconut milk, heavy cream, sugar, and salt in a saucepan over medium heat.

Heat the mixture until sugar dissolves and it is hot but not boiling, about 5 minutes.

Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.

Add vanilla extract and mix well.

Pour the mixture into serving glasses or molds.

Refrigerate for at least 4 hours or until set.

To serve, run a knife around the edge of the molds and invert onto plates if using molds.

Garnish with fresh fruit and toasted coconut flakes before serving.

Spice Level:

Dietary

Allergens