Yiga Okufumba Chaps Ne Kebabs | African Meat Chaps & Beef Kebabs Recipe - Street Food Style

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor, while paprika is often cheaper.

Marinate the meat in a mixture of soy sauce, garlic, ginger, and spices for at least 30 minutes.

Soak the skewers in water for 15 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated meat onto the skewers, alternating with pieces of onion, bell pepper, and tomato.

Brush the skewers with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Serve hot with lime wedges and a side of fresh vegetables.

Cooking Techniques

Spice Level: