dheylo iyo baris qado Kala kacsan 🤩🔥 basmati and meat recipe

meat (chicken, lamb, or beef)

🥗Healthier: tofu or paneer

💰Cheaper: chicken thighs

Tofu or paneer offers a vegetarian option, while chicken thighs are usually more affordable.

ghee or oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat ghee or oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced meat and cook until browned on all sides, about 5-10 minutes.

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

Stir in yogurt and spices, cooking for another 2-3 minutes to blend flavors.

Add soaked rice and gently mix to combine with the meat mixture.

Pour in water, ensuring the rice is submerged, and bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 10 minutes to steam.

Fluff the rice with a fork and garnish with chopped cilantro and mint before serving.

Cooking Techniques

Spice Level: