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Mayonnaise Recipe (Easy and No-Fail) - How To Make Step By Step Mayonnaise

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Secerko's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
2 Whole eggs
Juice from 1/2 lemon
500 ml vegetable oil
1 Tbsp mustard
1 Tbsp white balsamico or apple cider vinegar
Salt to taste

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

Combine the whole eggs and lemon juice in a mixing bowl or container.

2

Add the vegetable oil slowly while blending with an immersion blender.

3

Incorporate the mustard and vinegar, blending until smooth and creamy.

4

Season with salt to taste.

Cooking Techniques

whisking

Equipment Needed

immersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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