How To Make Mayonnaise | Quick & Easy Mayo Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Break open the egg into a bowl.

Add 1/2 teaspoon lemon juice, 1/2 cup vegetable oil, and a pinch of salt.

Use a hand blender starting at slow speed.

Increase the speed as the mixture starts to thicken.

Blend up and down until the mayonnaise is creamy and thick, which takes about 30 seconds.

Dish out the mayonnaise and show the creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens