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How To Make Mayonnaise With Hard Boiled Egg | Protein Mayonnaise Recipe At Home | Nolwenn Kitchen

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Recipe Information

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Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
1 boiled egg
1 tblsp sugar
2 tblsp powdered milk
pinch of salt
pinch of black pepper
1.5 tblsp cooking oil
1 sliced lemon juice
1 tblsp water

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

In a bowl, combine the boiled egg, sugar, powdered milk, salt, and black pepper.

2

Add the cooking oil and lemon juice to the mixture.

3

Whisk together until smooth and creamy, adding water to adjust the consistency if needed.

Cooking Techniques

whisking

Equipment Needed

whiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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