How to make Mayonnaise| How to make mayo sauce| Mayonnaise recipe| Mayonnaise Sauce making recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Separate egg yolks and break them into a large bowl.

Whisk the egg yolks.

Add oil simultaneously to the egg yolks while continuing to whisk.

Add the oil little by little to prevent curdling.

Once half the oil is added, add seasonings and vinegar.

Note that the color changes to pale yellow when vinegar is added.

Continue adding the remaining oil little by little while whisking rapidly.

Stop whisking once the sauce reaches soft peaks.

Store in a container and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens