Make Your Own Mayonnaise in the Style of Duke’s

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Add 2 eggs to a tall jar.

Pour in 1 tablespoon of white vinegar and 1.5 teaspoons of apple cider vinegar.

Let the mixture sit for a couple of minutes.

Pour 1 cup of vegetable oil on top of the egg and vinegar mixture.

Let the oil settle for 20-30 seconds.

Insert a stick blender to the bottom of the jar and pulse to start emulsifying.

Gently rock the stick blender back and forth to incorporate the oil.

Slowly pull the stick blender up as the mayonnaise thickens.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens