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How To Make Easy Mayo That Tastes Amazing!

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Recipe Information

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Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
2 eggs
Avocado oil
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 tablespoons squeezed lemon

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

In a bowl, whisk together the eggs and salt.

2

Slowly drizzle in the avocado oil while continuously whisking until the desired texture is reached.

3

Add the apple cider vinegar, black pepper, garlic powder, and squeezed lemon juice.

4

Continue whisking until the mayonnaise reaches the desired consistency.

5

Taste and adjust seasoning if necessary.

Cooking Techniques

whisking

Equipment Needed

hand blenderbowlmeasuring spoonscontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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