Learn To Cook: Making an Emulsion (for Salad Dressing, Mayonnaise, or Sauces)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Combine lemon juice, salt, and sugar in a bowl or food processor.

Add egg yolks to the mixture and blend for a few seconds.

With the food processor running, slowly drizzle in 3/4 cup of vegetable oil over about 30 seconds.

If making by hand, whisk constantly while adding the oil, using a damp kitchen towel to steady the bowl.

Continue whisking until the mixture becomes creamy and emulsified.

Adjust seasoning with more lemon juice, salt, pepper, or fresh herbs as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens