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How To Make Mayonnaise With Hard Boiled Egg

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Recipe Information

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Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
1 hard boiled egg
1 tablespoon white vinegar
1 tablespoon sugar
1 teaspoon vegetable oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

Peel the hard boiled egg.

2

Transfer the peeled egg into a blender.

3

Add 1 tablespoon of vinegar, 1 tablespoon of sugar, and 1 teaspoon of vegetable oil to the blender.

4

Cover the blender and blend the mixture smoothly.

5

Scrape down any mixture sticking to the sides of the blender.

6

Transfer the blended mayonnaise into a container.

Cooking Techniques

whisking

Equipment Needed

blendercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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