How To Make Mayonnaise From Scratch.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Crack the egg and add it to a slim, tall container suitable for an immersion blender or a regular blender.

Pulse the egg for a little bit.

Add the garlic to the container and blend it with the egg.

Add 1 tablespoon of mustard powder, 1 teaspoon of celery powder, a pinch of salt, and 1 tablespoon of vinegar to the mixture and blend it up.

Slowly add in the oil while blending until the mixture comes together, which takes about 30 seconds to 1 minute.

Taste the mayonnaise and add a pinch of brown sugar if desired, then blend it in.

Confirm that the mayonnaise is ready and has good flavors.

Mention that it can last up to two weeks in the fridge and suggest using it for various dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens