Whole30 Mayo Recipe {Easy & No-Fail!}

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

Put two room temperature eggs in a bowl of warm water for about 15 minutes to warm them up.

Add the eggs to the food processor.

Add 1/2 teaspoon of sea salt and 1/2 teaspoon of ground mustard to the food processor.

Start with about 1/4 cup of oil and add it slowly while processing on low.

Continue to add the rest of the oil slowly until the mayonnaise thickens and becomes creamy.

Add a little lemon juice to brighten the flavors and swirl again in the food processor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens