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شهيوات أم نور chhiwat oum nour
شهيوات أم نور chhiwat oum nour
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Recipe Information

Recipe Available
Video-Specific Recipe

Mayonnaise

Cultural Context

Mayonnaise is a classic emulsion sauce originating from France, commonly used as a condiment or base for other sauces. Its versatility allows it to be used in salads, sandwiches, and as a dip. The dish has evolved over time, with variations found in many cuisines worldwide.

FrenchFRother
10 min
easy
1 servings
Servings4
1 cup cold milk (150 ml)
1 cup vegetable oil (200 ml)
1 tablespoon lemon juice
1 teaspoon mustard
0.5 teaspoon salt
1 cheese triangle
2 tablespoons vinegar

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

1

In an electric mixer, combine cold milk, vegetable oil, salt, cheese, mustard, lemon juice, and vinegar.

2

Place the mixer head on the bottom and bend the edge to allow the oil to mix from the bottom.

3

Mix until a coherent mayonnaise is formed, then raise the mixer head and mix for a few more seconds.

Cooking Techniques

whisking

Equipment Needed

electric mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

egg

Also Known As

AioliMayonese
Local Name: Mayonnaise

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