Mayonnaise – Bruno Albouze

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

In a bowl, whisk together egg yolks, mustard, and a pinch of salt.

Slowly drizzle in the vegetable oil while continuously whisking.

Once the mixture begins to thicken, add vinegar and lemon juice.

Continue whisking until the mayonnaise reaches the desired consistency.

Taste and adjust seasoning if necessary.

Store in a sealed container in the refrigerator.

Cooking Techniques

Spice Level:

Allergens