DIY MAYONNAISE ! 4 ingredients only | How to Make Homemade Mayonnaise Super Easy

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative, while egg whites are cheaper than whole eggs.

In a bowl, whisk together the egg and salt.

Slowly drizzle in the vegetable oil while continuously whisking.

Once the mixture begins to thicken, add the lemon juice (or vinegar).

Continue whisking until the mayonnaise reaches the desired consistency.

If the mayonnaise is too runny, add another egg yolk or refrigerate for 30 minutes to thicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens