Keto Bang Bang Shrimp

In a bowl, mix cornstarch, flour, salt, black pepper, paprika, and garlic powder.

Dip each shrimp into the buttermilk, then coat with the flour mixture, shaking off excess.

Heat oil in a deep pan over medium-high heat.

Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.

Remove shrimp and drain on paper towels.

In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.

Toss the fried shrimp in the sauce until well coated.

Serve the shrimp on a platter, garnished with sliced green onions.

Enjoy your Bang Bang Shrimp as an appetizer or main dish.

Spice Level:

Dietary