How to Make Perfect Leche Flan
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Separate egg yolks from egg whites using a wide-spaced strainer.
In a large bowl, beat egg yolks. Add condensed milk, evaporated milk, and vanilla extract. Stir thoroughly then set aside.
On a small pan over medium heat, melt granulated sugar until it turns golden brown and becomes syrup.
Remove from heat. Pour hot syrup into aluminum flan mold coating all sides and bottom part evenly. Cool it down for at least 5 minutes.
Pour the egg-milk mixture into each mold then cover it with aluminum foil. Steam for 30 minutes.
To serve, run a knife along the edges of the flan mold. Place a serving plate over it then quickly invert the flan. Enjoy!
Equipment Needed
Allergens
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