Fresh Egg Cooking Filipino Dessert Leche Flan Recipe Koreans Countryside Cooking in Philippines
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Gather 12 eggs.
Separate the egg yolks from the whites.
Add sugar and milk to the egg yolks.
Grate lemon peel and add to the mixture for aroma.
Pour the mixture into a mold.
Cook on low heat until done.
Equipment Needed
Allergens
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