How To Make Leche Flan Using NESTLÉ CARAMEL | Flan De Dulce De Leche Filipino Style

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the egg yolks, evaporated milk, and condensed milk. Mix well until fully combined.

Add the Nestlé Top 'n' Fill Caramel to the mixture and stir until smooth.

Pour the mixture into a baking dish or individual ramekins.

Place the baking dish in a larger pan filled with water to create a water bath.

Bake in the preheated oven for about 45-60 minutes or until set.

Once done, remove from the oven and let it cool before refrigerating.

To serve, run a knife around the edges and invert onto a plate.

Equipment Needed

Dietary

Allergens