Leche Flan Recipe | Filipino Staple Christmas Dessert by Chris Urbano

Infuse condensed cream with rosemary, calamansi rind, and vanilla essence by simmering for about 20 minutes on very low heat to prevent burning.

Crack 10 egg yolks into a bowl.

Add sugar to the egg yolks (amount not specified).

Use a cheesecloth to strain the mixture (note: creator had to find a substitute for cheesecloth).

Prepare caramel by placing sugar over a live flame using a dry caramelization method.

Bake the mixture in the oven for about 45-50 minutes.

Chill the baked leche flan in the freezer briefly before serving to avoid burning.

Taste the leche flan and pair it with Australian dessert wine.

Equipment Needed

Allergens