Leche Flan with Whole Eggs | No Waste!

Preheat oven to 375 F.

In a clear, microwave-safe bowl, combine water and sugar. Stir well until sugar is completely dissolved.

Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into the ramekins or llaneras.

In a bowl, gently stir eggs and condensed milk until there are no streaks of white.

Add evaporated milk and stir until well combined.

Add lime zest and stir.

Using a fine mesh sieve or cheesecloth, strain mixture.

Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).

Bake in the oven for about 40 to 50 minutes or until a toothpick inserted in the middle of the custard comes out clean.

Remove from oven, allow to cool, and refrigerate to set.

To serve, turn the flan over on a serving plate, ending with caramel on top.

Equipment Needed

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