How to Make Leche Flan Recipe

Gather ingredients: 9 eggs, condensed milk, evaporated milk, sugar, and orange zest.

Separate the yolks from the egg whites using an egg yolk separator, keeping 9 yolks aside.

Pour the condensed milk into a bowl and add an equal amount of evaporated milk using the can as a measuring tool.

Whisk the mixture using a tablespoon since a whisk is not available.

Add the orange zest to the mixture for flavor.

Prepare to caramelize sugar by using a large burner to heat sugar in a pan until it turns orange.

Pour the caramelized sugar into aluminum cups for individual servings.

Steam the mixture by placing the cups in a pot of boiling water and covering with aluminum foil.

Steam for 20 to 30 minutes until set, checking with a toothpick for doneness.

Let the leche flan cool before serving.

Equipment Needed

Allergens