Creamy LECHE FLAN | NO condensed NO evap
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Dissolve 4 tbsp sugar and 3 tbsp water in low-medium heat to make caramel. DO NOT STIR after sugar dissolves and syrup starts to simmer.
In a bowl, combine 1 cup fresh milk, 4 tbsp sugar, 2 whole eggs, and 1 egg yolk. Add 1/2 tbsp lemon extract/juice and vanilla flavoring if desired.
Pour the custard mixture into a mold.
Steam the mixture for about 30 minutes, testing with a toothpick to check doneness.
Equipment Needed
Allergens
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