TRY MO TO, BAGO AT MURANG DESSERT SA NEW YEAR! SUPER EASY, NO EGG, NO STEAM, NO OVEN LECHE FLAN

Prepare caramel syrup by combining 12 tablespoons of sugar with 6 tablespoons of water in a 2:1 ratio.

Cook the mixture over medium heat without stirring until it changes color to a deep amber.

Immediately pour the caramel syrup into your pan or container before it hardens.

In a bowl, mix 1.5 tablespoons of gelatin powder with 0.5 cup of cold water.

Add 1.5 cups of evaporated milk to the gelatin mixture.

Stir in 0.5 cup of condensed milk and 0.5 teaspoon of vanilla extract (optional).

Add 250 ml of all-purpose cream and mix well.

Cook the mixture over medium heat, stirring constantly until it starts to boil, then remove from heat immediately.

Transfer the mixture into the prepared pan or container.

Allow it to cool for about 15 minutes before refrigerating to set.

Equipment Needed

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