Leche Flan Using Whole Eggs
Recipe Information
Leche Flan
Cultural Context
Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.
Mix 1 tablespoon of sugar until it caramelizes.
Add whole eggs to the mixture and stir well.
Pour the mixture into an aluminum foil container.
Steam for 45 minutes.
Equipment Needed
Allergens
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