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How to make a Smooth and Silky Leche Flan in a Steamer or Oven | Riverten Kitchen

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Recipe Information

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Video-Specific Recipe

Leche Flan

Cultural Context

Leche Flan, a traditional Spanish dessert, is a rich custard topped with caramel. It has deep roots in Spanish and Latin American cuisine, often served on special occasions and family gatherings. The dish has evolved into various regional versions, with each culture adding its unique twist, making it a beloved treat worldwide.

ESESdessert
6 servings
Servings4
6 large egg yolks
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Caramelize sugar for the flan.

2

Mix egg yolks, evaporated milk, and condensed milk together.

3

Pour the mixture into a mold.

4

Cook the flan in a steamer or in the oven.

Equipment Needed

ovensaucepanmixing bowlbaking dishbaking panaluminum foil

Dietary

dairy-free

Allergens

milkeggs
Local Name: Leche Flan

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